Chocolate

STAIN: Brown with irregular edge, absorbed or built-up

CONTAINS: Oil, grease, cocoa, butter, coloring, sugar, milk

• Scrape off as much as possible with a spatula or dull knife.
• Apply cool detergent solution and blot.
• Apply ammonia solution and blot.
• Apply vinegar solution and blot.
• Apply enzyme detergent and blot.
• Rinse thoroughly with water and blot until dry.